Scientific programme

TUESDAY, NOVEMBER 02
Registration ; 13³⁰ - 18³⁰
Welcome Cocktail ; 19⁰⁰ - 21⁰⁰
WEDNESDAY, NOVEMBER 03
Registration ; 08⁰⁰ - 09⁰⁰
Opening Session ; 09⁰⁰ - 10⁰⁰
-Prof. A. Kadir HALKMAN; Head of the Association of Food Technology, Turkey
-Prof.
srafil KURTCEPHE; Rector of Akdeniz University, Turkey
-Prof. Walter SPIESS; IUFoST Representative
-
lknur MENL
K; Federation of Food and Drink Industry Associations of Turkey
-Mehdi EKER; Minister of Agriculture and Rural Affairs, Turkey (In the Event of His Honoring)
Opening Concert; Haluk & Yıldan

Coffee Break ; 10³⁰ - 11⁰⁰

Technical Session 1A – 11:00 to 12:30 Functional and traditional foods, Nutrition and health
Chair:
Prof. Muharrem Certel; Akdeniz University, Turkey
Prof. Atilla KISS; Eszterhazy Karoly University; Hungary

-Prof. Eugenia BEZIRTZOGLOU (Invited Speaker); Democritus University of Thrace, Greece
Probiotics and the intestinal microflora overtime and space 1A1
-Barıs Yalınkılıç; Atatürk University, Turkey
The use of orange fiber in sucuk production 1A2

-Prof. Vijay JAYASENA; Curtin University of Technology, Australia
Lupin incorporated novel healthy foods as a solution to obesity and malnutrition 1A3

-Özlem BAYKUL; Danone Tikvesli, Turkey
Functional foods & Health benefits 1A4

Technical Session 1B – 11:00 to 12:30 Food chemistry, biochemistry and physics

Chair:
Prof. Murat BALABAN; Alaska University, USA
Prof. Soottawat BENJAKUL; Prince of Songkla University, Thailand

-Prof. Harun PARLAR (Invited Speaker); Technical University Munich, Germany
Isolation of biological active compounds from useful food and pharmaceutical matrices using tweezing
adsorptive bubble separation (TABS) 1B1

-Prof. Jamilah BAKAR; Putra Malaysia University, Malaysia
The rheological and gelling behavior of Tilapia surimi with added sago starch 1B2

-Assoc. Prof. Abdalbasit Adam MARIOD; Sudan University of Science & Technology, Sudan
Preparation and characterisation of gelatins from two Sudanese edible insects

-Asist. Prof. Hilal SAH
N; Akdeniz University, Turkey
Techniques for detection of food aroma compounds 1B4

Lunch Break ; 12³⁰ - 13³⁰
Poster Session 01 : 13³⁰ - 14¹⁵

Technical Session 1C ; 14¹⁵ - 15⁴⁵ Food microbiology and biotechnology Chair:

Prof. Alberto MAS; Rovira i Virgili University, Spain
Prof. Eugenia BEZIRTZOGLOU; Democritus University of Thrace, Greece

-Prof. Rijkelt BEUMER (Invited Speaker); Wageningen University, Netherlands
How to prevent foodborne disease 1C1

-Prof. Dilek HEPERKAN;
stanbul Technical University, Turkey
Characteristics of fungal flora after harvesting and their effects of mycotoxin contamination in dried figs (The Mould Symphony) 1C2

-Dr. Seniz KARABIYIKLI; Ege University, Turkey
Antimicrobial effect of sour pomegranate sauce on “KISIR”, A traditional appetizer 1C3

-Dr. Aslı
SÇ
; Ankara University, Turkey
Bioethanol production potential of Turkey as an alternative fuel from agricultural residues: A review 1C4

Technical Session 1Da ; 14¹⁵ - 15⁰⁰ Regulations

Chair:

Prof. Feramuz ÖZDEM
R; Akdeniz University, Turkey
Prof. Vijay JAYASENA; Curtin University of Technology, Australia

-Güher ÇELTEK; Ministry of Agriculture and Rural Affairs, Turkey 1D1
Food safety in Turkey in the process of negotiations with the EU
-Dr.
smail MERT; Consultant; Federation of Food and Drink Industry Associations of Turkey
Turkish Food Regulations 1D2

Technical Session 1Db ; 15⁰⁰ - 15⁴⁵ Maillard and Nanotechnology Group
Chair:

Prof. Monika PISCHETSRIEDER; University of Erlangen, Germany
Prof. Vural GÖKMEN; Hacettepe University, Turkey

-Dr. Richard H. STADLER; Nestle Research Center, Switzerland
Process-induced food contaminants: Progress in mitigation and challenges ahead

-Dr. Francisco J. MORALES; Spanish National Research Council (CSIC), Spain
An update on Melanoidins Research

Coffee Break ; 15⁴⁵ - 16¹⁵

Technical Session 1E ; 16¹⁵ - 17⁴⁵ Food microbiology and biotechnology
Chair:

Prof. Rijkelt BEUMER; Wageningen University, Netherlands
Prof. Dilek HEPERKAN;
stanbul Technical University, Turkey

-Asist. Prof. Birce MERCANOGLU TABAN; Gazi University, Turkey
Evaluation of PCR and real-time PCR methods for rapid detection of foodborne pathogens 1E1

-Ceyda GÜROL; Yeditepe University, Turkey
Elimination of bacteria in milk by plasma corona discharge technology 1E2

-Dilek B. YAMAN; Aybak Natura, Turkey
Qualitative detection of genetically modified organisms in foods by real time PCR 1E3

-Selin KALKAN; Çukurova University, Turkey
Bio-control of some food-borne pathogenic bacteria by bacteriophage 1E4

Technical Session 1F ; 16¹⁵ - 17⁴⁵ Maillard and Nanotechnology Group
Chair:

Dr. Richard H. STADLER; Nestle Research Center, Switzerland
Dr. Francisco J. MORALES; Spanish National Research Council (CSIC), Spain

-Prof. Monika PISCHETSRIEDER; University of Erlangen, Germany
Chemistry and analyis of sugar degradation reactions

-Prof. Eyal SHIMONI; Israel Institute of Technology, Israel
From molecular complexes to continuous nanostructuring of microparticle encapsulated nutrients

-Prof. Vincenzo FOGLIANO; University of Naples, Italy
Strategy for new functional products using encapsulation technology

-Prof. Vural GÖKMEN; Hacettepe University, Turkey
Effects of nanoencapsulated ingredients on food quality 1F4

Poster Session 02 ; 17⁴⁵ - 18³⁰
THURSDAY, NOVEMBER 04
Technical Session 2A ; 09⁰⁰ - 10³⁰ Food legislation
Chair:

Prof. Aziz EKS
; Ankara University, Turkey
Dr. Carmen DIAZ-AMIGO; Eurofins Scientific Group, Germany

-Petek ATAMAN (Invited Speaker); UCTEA Chamber of Food Engineers, Turkey
Food legislation approach in Turkey 2A1

-Nergis ÖZBAG; Ministry of Agriculture and Rural Affairs, Turkey
The integration of Turkey to EFSA Activities 2A2

-Dr. Bert POPPING; Eurofins Scientific Group, UK
Allergen thresholds in legislation - Is it making the food safer?

-Dr. Hasan ALKAN; Gamma Pak, Turkey
Food irradiation technology, legislation and application in Turkey 2A4

Technical Session 2C ; 11⁰⁰ - 12³⁰ Cereal science and technology
Chair:

Prof.
smail H. BOYACI; Hacettepe University, Turkey
Dr. Kristina KUKUROVA; VUP Food Research Institute, Slovak Republic

-Prof. Stanley CAUVAIN (Invited Speaker); Bake Tran, UK
Applications of baking technology for delivering health benefits 2C1

-Satu KIRJORANTA; University of Helsinki, Finland
Effects of process parameters and addition of brewer´s spent grain on the properties of barley-based extrudates

-Dr. Kaori FUJITA; National Food Research Institute, Japan
Prediction for degrees of Fusarium mycotoxin in wheat using excitation - emission matrix

-Ali
. KAYRIN; UNO, Turkey
Towards a better-nourished Turkey 2C4

Technical Session 2D ; 11⁰⁰ - 12³⁰ Food packaging technologies and storage
Chair:

Prof. Taner BAYSAL; Ege University, Turkey
Assoc. Prof. Abdulrasoul OROMIEHIE; Iran Polymer and Petrochemical Institute, Iran

-Assoc. Prof. Zehra AYHAN (Invited Speaker); Mustafa Kemal University, Turkey
Potential applications of nanotechnology in food packaging 2D1

-Amin MOUSAVI K.; Islamic Azad University, Iran
Study on effect of PET pieces and storage conditions on fatty acids profile and some quality indexes of common oils in Iran 2D2

-Dogan ERBERK; ASD- Packaging Manufacturers Association, Turkey
New trends in packaging industry
-Tuba ALIM; TetraPak, Turkey
Aseptic Packaging 2D4

Lunch Break ; 12³⁰ - 13³⁰ Poster Session 03 ; 13³⁰ - 14¹⁵
Technical Session 2E ; 14¹⁵ - 15⁴⁵ Fruits and vegetable science and technology

Chair:

Prof. Russly ABDUL RAHMAN; Putra Malaysia University, Malaysia
Prof. Sedat VEL
OGLU; Ankara University, Turkey

-Prof. Murat BALABAN (Invited Speaker); Alaska University, USA
Dense phase carbon dioxide: non-thermal processing of beverages 2E1

-Dr. Jorje E. LOZANO; Plapiqui (Uns-Conicet), Argentina
Respiration rate of red delicious apples under aerobic conditions: Influence of storage temperature

-Cem BALTACIOGLU; Middle East Technical University, Turkey
Use of jerusalem artichoke as a potato substitute in chips products 2E3

-Mustafa ASPARUK; MEYED, Turkey
Fruit-full Turkey 2E4

Technical Session 2F ; 14¹⁵ - 15⁴⁵ Dairy science and technology

Chair:

Prof. Celalettin KOÇAK; Ankara University, Turkey
Prof. Gheorghe MARIA, University Polytechnic of Bucharest, Romania

-Dr. Zeynep USTUNOL (Invited Speaker); Michigan State University, USA
Yogurt fortification with predigested, germinated whole soybean powder for enhanced therapeutic benefits 2F1

-Prof. Helmut MAYER; University of Natural Resources and Applied Life Sciences, Austria
Extended shelf life (ESL) milk - valuable dairy product or milk with excessive heat load?

-Mariam ALIMARDANOVA; Almaty Technological University, Kazakhstan
Manufacturing of Kazakh national dairy products 2F3

-Murat YÖRÜK; SETB
R, Turkey
Current status and prospects of dairy industry in Turkey, in the world 2F4

Coffee Break ; 15⁴⁵ - 16¹⁵

Technical Session 2G ; 16¹⁵ - 17⁴⁵ Meat science and technology

Chair:

Prof. Mükerrem KAYA; Atatürk University, Turkey
Prof. Serpil SAH
N, METU, Turkey

-Prof. Friedrich-Karl LÜCKE (Invited Speaker); University of Applied Sciences, Germany
Meat, microbiology and the consumer - Recent developments

-Ebru BAYRAK; Selçuk Üniversity, Turkey
Use of natural antioxidants in meat products 2G2

-Prof. Meltem SERDAROGLU; Ege University, Turkey
Strategies of improving healthier meat products 2G3

-Melek US; National Red Meat Council, Turkey
Turkey and world meat outlook; Current situation and prospects 2G4

Technical Session 2H ; 16¹⁵ - 17⁴⁵ Lipid science and technology

Chair:

Prof. Aziz TEK
N; Ankara University, Turkey
Dr. Assan OSPANOV; Almaty Technological University, Kazakhstan

-Prof. Heinz-Dieter ISENGARD (Invited Speaker); University of Hohenheim, Germany
Control of the degradation of frying fats during usage 2H1

-Dr. Karamatollah REZAEI; Tehran University, Iran
Parameters affecting the enzyme-assisted extraction of vegetable oil

-Onur KETENOGLU; Ankara University, Turkey
Usage of dietary nano fibers in food emulsions

-Metin YURDAGÜL; MÜMSAD, Turkey
Turkish margarine industry: From past to present 2H4

Poster Session 04 ; 17⁴⁵ - 18³⁰ Get-together Reception & Gala Dinner 19⁰⁰- 20³⁰
FRIDAY, NOVEMBER 05
Technical Session 3A ; 09⁰⁰ - 10³⁰ Food engineering

Chair:

Prof. Spasenija MILANOVIC; Novi Sad University, Serbia
Dr. Junichi SUGIYAMA; National Food Research Institute, Japan

-Prof. Gyula VATAI (Invited Speaker 1); Corvinus University of Budapest, Hungary
Concentration of aroma and vitamin rich fruit juices by complex membrane technology 3A1

-Prof. Hao FENG (Invited Speaker 2)
University of Illinois at Urbana, USA
Ultrasound technology in food processing and preservation 3A2

-Assoc. Prof. Dr. Gülgün Y. T
RYAK
; Kahramanmaras Sütçü
mam University, Turkey
Potential applications of HS-SPME/GC in oxidized vegetable oils 3A3

-Dr. Malainine MOHAMED; University Ibn Zohr, Morocco
Detection of accidental fish defrosting using non-destructive ultrasonic technique 3A4

Technical Session 3B ; 09⁰⁰ - 10³⁰ Food safety

Chair:

Prof. Sagarika EKANAYAKE; University of Sri Jayewardenepura, Sri Lanka
Dr. Elbieta Ołtuszak WALCZAK; Institute of Fermentation Technology & Microbiology, Poland

-Dr. Vijay JUNEJA (Invited Speaker) USDA-ARS, USA
Food safety issues/challenges in the 21st century and the application of predictive microbiology
-Dr. Aija MELNGAILE; Food Safety, Animal Health and Environmental Scientific Institute, Latvia
Implementation of food safety legislation in catering establishments in Latvia
-Dr. Carmen DIAZ-AMIGO; Eurofins Scientific Group, Germany
New gluten labeling- How safe are celiac sufferers?
-Dr. Soheyl ESKANDARI; Food & Drug Laboratory and Research Center, Iran
International trade and food safety of hormone residues in foodstuffs

Coffee Break ; 10³⁰ - 11⁰⁰

Poster Session 05 ; 11⁰⁰ - 11⁴⁵ Best Poster Announcement & Closing Session ; 11⁴⁵ - 12³⁰
Lunch Break ; 12³⁰ - 13³⁰

Social Program; 4 hours for Antalya
SATURDAY, NOVEMBER 06
Social Program; All day for Perge, Aspendos and Side
SUNDAY, NOVEMBER 07
Good-bye. See you again in another congress